Texas style seasoned with salt and pepper, slow-smoked over oak for 12-14 hours. Served with your choice of sauce.

Texas style seasoned with salt and pepper, slow-smoked over oak for 12-14 hours. Served with your choice of sauce.

Texas style seasoned with salt and pepper, slow-smoked over oak for 12-14 hours. Served with your choice of sauce.

Texas style seasoned with salt and pepper, slow-smoked over oak for 12-14 hours. Served with your choice of sauce.

Eastern Carolina-style, slow-smoked over oak for 10–12 hours. Served with your choice of sauce.

Eastern Carolina-style, slow-smoked over oak for 10–12 hours. Served with your choice of sauce.

Eastern Carolina-style, slow-smoked over oak for 10–12 hours. Served with your choice of sauce.

Eastern Carolina-style, slow-smoked over oak for 10–12 hours. Served with your choice of sauce.

Sliced smoked turkey breast, offering a moist, tender texture and rich smoky flavor. Served with your choice of sauce.

Sliced smoked turkey breast, offering a moist, tender texture and rich smoky flavor. Served with your choice of sauce.

Sliced smoked turkey breast, offering a moist, tender texture and rich smoky flavor. Served with your choice of sauce.

Sliced smoked turkey breast, offering a moist, tender texture and rich smoky flavor. Served with your choice of sauce.

St. Louis cut pork spare ribs, slow-smoked to tender perfection, served with your choice of sauce. There are approximately 3 bones in a full rack of ribs.

St. Louis cut pork spare ribs, slow-smoked to tender perfection, served with your choice of sauce. There are approximately 6 bones in a full rack of ribs.

St. Louis cut pork spare ribs, slow-smoked to tender perfection, served with your choice of sauce. There are approximately 9 bones in a full rack of ribs.

St. Louis cut pork spare ribs, slow-smoked to tender perfection, served with your choice of sauce. There are approximately 12 bones in a full rack of ribs.

Jumbo chicken wings smoked to perfection, then fried and served naked with a side of your choice of barbecue sauce. We recommend Alabama White.

Jumbo chicken wings smoked to perfection, then fried and served naked with a side of your choice of barbecue sauce. We recommend Alabama White.

Jumbo chicken wings smoked to perfection, then fried and served naked with a side of your choice of barbecue sauce. We recommend Alabama White.

The Jalapeño Cheddar’s little brother, no spice but plenty of bacon and cheese in this link.

Everything you love about a Philly cheesesteak, stuffed into a beef & pork sausage with Cooper Sharp, peppers, and onions. Juicy, bold, and ridiculously good.

Turn up the heat and bring the flavor. Our Smoked Cheddar Jalapeno Sausage is loaded with diced jalapenos, cheddar cheese, and that deep, smoky flavor. It’s got some added heat to this recipe for spice lovers. Don't say we didn't warn you! Other ingredients include: Pork, Cheddar Cheese, Water, Jalapeno, Salt, Brown Sugar, Spices, Dried Vinegar, Celery, Onion, Ground Mustard, Cherry Powder, Pork Casings.

Now Available Daily: Brisket burnt ends – Smoky, caramelized cubes of the brisket point, slow-smoked until tender and coated in a rich, flavorful glaze. (photo for reference, not weight)

Now Available Daily: Brisket burnt ends – Smoky, caramelized cubes of the brisket point, slow-smoked until tender and coated in a rich, flavorful glaze. (photo for reference, not weight)

Now Available Daily: Brisket burnt ends – Smoky, caramelized cubes of the brisket point, slow-smoked until tender and coated in a rich, flavorful glaze. (photo for reference, not weight)

Now Available Daily: Brisket burnt ends – Smoky, caramelized cubes of the brisket point, slow-smoked until tender and coated in a rich, flavorful glaze. (photo for reference, not weight)

Inspired by my Filipino heritage, these jumbo wings are marinated for 24 hours in a traditional Filipino adobo marinade, then slow-smoked and flash-fried for crispy skin and bold, savory flavor. White Rice is available to purchase as a side while stock lasts.

Inspired by my Filipino heritage, these jumbo wings are marinated for 24 hours in a traditional Filipino adobo marinade, then slow-smoked and flash-fried for crispy skin and bold, savory flavor. White Rice is available to purchase as a side while stock lasts.

Inspired by my Filipino heritage, these jumbo wings are marinated for 24 hours in a traditional Filipino adobo marinade, then slow-smoked and flash-fried for crispy skin and bold, savory flavor. White Rice is available to purchase as a side while stock lasts.

Straight from the land of the Lizards! A half chicken, brined, seasoned with our house-made chicken rub, oak-smoked, then flash-fried to crispy, juicy perfection. Served with your choice of our house-made sauces. A Helping Friendly Bird that'll have you surrendering to the flow. Read the book. Eat the bird.

We take our house-smoked turkey breast and pack it into a flour tortilla. It’s topped with romaine lettuce, croutons, parmesan flakes, and your choice of Caesar dressing or Alabama white sauce to bring it all together.

Texas style seasoned with salt and pepper, slow-smoked over oak for 12-14 hours. Served with a side of pickles, pickled onions and your choice of sauce on the side.

Eastern Carolina-style, slow-smoked over oak for 11–13 hours. Served with a side of pickles, pickled onions and your choice of sauce on the side. Add coleslaw on top for $1.00

Sliced smoked turkey breast, offering a moist, tender texture and rich smoky flavor. Served with a side of pickles, pickled onions and your choice of sauce on the side.

We take our house-smoked chicken wings, flash-fry them for a crispy finish, then pull the meat and stack it on a soft potato bun. It’s topped with cool, crunchy coleslaw and served with a side of tangy Alabama white sauce (unless you choose another sauce) to bring it all together. You get that fresh-off-the-fryer warmth, crispy skin, balanced by the chill and crunch of the slaw and a little zing from the white sauce — smoky, juicy, and full of contrast in the best way.

We use our melt-in-your-mouth burnt ends—slow-smoked to perfection and kissed with our in house made sweet Original barbecue sauce —stacked high on a potato bun. Rich, tender, and irresistibly caramelized. Served with a side of pickles, pickled onions and your choice of sauce on the side. Add a reduced priced small side for $3.25

Everything you love about a Philly cheesesteak, packed into a smoked beef & pork sausage with Cooper Sharp, peppers, and onions. Served sliced or halved on a soft potato bun—juicy, bold, and ridiculously good.

We take our house-smoked chicken wings, flash-fry them for a crispy finish, then pull the meat and pack it into a flour tortilla. It’s topped with crispy all day potatoes and cool, crunchy coleslaw and served with Alabama white sauce (unless you choose another sauce) to bring it all together. You get that fresh-off-the-fryer warmth, crispy skin, fried potatoes chunks balanced by the chill and crunch of the slaw and a little zing from the white sauce — smoky, juicy, and full of contrast in the best way.

House-smoked turkey in a flour tortilla wrap with crispy All Day Potatoes, topped with cool crunch coleslaw, and our recommended Alabama White sauce (unless otherwise noted).

Turn up the heat and bring the flavor. Our Smoked Cheddar Jalapeno Sausage is loaded with diced jalapenos, cheddar cheese, and that deep, smoky flavor. It’s got some added heat to this recipe for spice lovers. Don't say we didn't warn you! Other ingredients include: Pork, Cheddar Cheese, Water, Jalapeno, Salt, Brown Sugar, Spices, Dried Vinegar, Celery, Onion, Ground Mustard, Cherry Powder, Pork Casings. Served on a potato bun.

The Jalapeño Cheddar’s little brother, no spice but plenty of bacon and cheese in this link.

Chipotle Chicken Wrap — overnight marinated chicken breast in chipotle, garlic, lime, mayo & cumin, pan seared then smoked, chopped and wrapped in a flour tortilla with our All Day Potatoes, house chipotle slaw and Alabama White Sauce. Also available on a potato bun.

Pan-fried, then smoked chicken breast tossed in our house-made Buffalo sauce, topped with chipotle sauce, pickles, crisp romaine, and house-made crispy onions on a potato bun.

Smoked turkey breast tossed in our house-made Buffalo sauce, topped with chipotle sauce, pickles, crisp romaine, and house-made crispy onions on a potato bun.

House-made fried chicken topped with pickles and your choice of Green Garlic Aioli, Chipotle Sauce, or any of our BBQ sauces. Add a small side for just $3.75.

1/4 lb of Brisket, 1/4 lb of Pulled Pork, one small side, pickled onions, pickles and two sauces on the side.

1/4 lb of Turkey, 1/4 lb of Pulled Pork, one small side, pickled onions, pickles and two sauces on the side.

1/4 lb of Turkey, 1/4 lb Rack of Pork Spare Ribs, one small side, pickled onions, pickles and two sauces on the side.

1/4 Rack of Pork Spare Ribs, 1/4 lb of Pulled Pork, one small side, pickled onions, pickles and two sauces on the side.

1/4 lb of Brisket, 1/4 Rack of Pork Spare Ribs, one small side, and pickled onions, pickles and two sauces on the side.

1/4 lb Brisket, 1/4 lb Pulled Pork, 1/4 Rack of Pork Spare Ribs Plate plus one small side. It also includes pickled onions, pickles and two sauces on the side.

1/4 lb Brisket, 1/4 Smoked Turkey, plus one small side. Also includes pickled onions, pickles & two sauces on the side.

1/4 of Brisket, Pulled Pork & Smoked Turkey. Plus one small side along with pickles, pickled onions and three sauces on the side. No substitutions.

Family Meal (Feeds 2 Adults & 1-2 kids): 1/4 lb each of Brisket, Pulled Pork, Turkey & a 1/4 Rack of Spare Ribs. Includes four 8 oz/small sides, 3 cornbread, 3 buns, pickles, pickled onions and four sauces on the side. Choosing Mac & Cheese for more then two incurs a $1.00 up-charge per additional. If you want Mac & Cheese choose it first in the sides list to avoid up-charge fees.

Feeds 4-6 people. 1/2 lb Brisket, 1/2 lb Pulled Pork, 1/2 lb Smoked Turkey, 1/2 Rack of Ribs, 3 Pints Sides, 4 Buns, Pickles, Pickled Onions & All Homemade Sauces. $2/Upcharge for Additional Mac & Cheese after the first Mac & Cheese. No Substitutions

Serves 14-17, 2 lbs Brisket, 2 lbs Pulled Pork, 2 lbs Turkey, 2 Racks Pork Spare Ribs, 4 Large Sides (includes cornbread, egg roll options), 12 Potato Buns, Pickles, Pickled Onions & All Homemade Sauces, $4/upcharge for additional Mac & Cheese after first Mac & Cheese. If you want Mac & Cheese, choose it first to avoid upcharge. SUBJECT TO AVAILABILITY, Need 30 minutes to prepare. No Substitutions

Boiled potatoes cut into chunks, then fried until golden and crispy, finished with a side of our tangy Alabama White Sauce.

Pinto and red kidney beans cooked in a rich, sweet, and tangy sauce. A hearty, meat-free classic that pairs with any plate.

Pinto and red kidney beans cooked in a rich, sweet, and tangy sauce. A hearty, meat-free classic that pairs with any plate.

Pinto and red kidney beans cooked in a rich, sweet, and tangy sauce. A hearty, meat-free classic that pairs with any plate.

Crisp shredded cabbage and carrots tossed in a rich, mayo-based dressing with a perfect balance of tangy vinegar, subtle sweetness, and a hint of celery seed. A refreshing, classic barbecue side!

Crisp shredded cabbage and carrots tossed in a rich, mayo-based dressing with a perfect balance of tangy vinegar, subtle sweetness, and a hint of celery seed. A refreshing, classic barbecue side!

Crisp shredded cabbage and carrots tossed in a rich, mayo-based dressing with a perfect balance of tangy vinegar, subtle sweetness, and a hint of celery seed. A refreshing, classic barbecue side!

Slow-simmered collard greens cooked with smoky ham hocks and finished with a splash of our Carolina vinegar sauce for a tangy, soulful bite.

Slow-simmered collard greens cooked with smoky ham hocks and finished with a splash of our Carolina vinegar sauce for a tangy, soulful bite.

Slow-simmered collard greens cooked with smoky ham hocks and finished with a splash of our Carolina vinegar sauce for a tangy, soulful bite.

Do you want an amazing piece of cornbread! This is it! Each piece is approximately 3X4 inches. One piece per order.

Cheddar Cheese Sauce (typically for French Fries)

Straight cut french fries.

Straight cut french fries with cheddar cheese sauce.

Straight cut french fries topped with chopped brisket and covered in cheddar cheese sauce.

Straight cut french fries topped with pulled pork and covered in cheddar cheese sauce.

Creamy, cheesy, and downright irresistible! Our rich blend of sharp cheddar and Gruyère melts into a velvety sauce, coating perfectly cooked cavatappi for the ultimate comfort food. Finished with just the right touch of seasoning, it’s a must-have BBQ side!

Creamy, cheesy, and downright irresistible! Our rich blend of sharp cheddar and Gruyère melts into a velvety sauce, coating perfectly cooked cavatappi for the ultimate comfort food. Finished with just the right touch of seasoning, it’s a must-have BBQ side!

Creamy, cheesy, and downright irresistible! Our rich blend of sharp cheddar and Gruyère melts into a velvety sauce, coating perfectly cooked cavatappi for the ultimate comfort food. Finished with just the right touch of seasoning, it’s a must-have BBQ side!

Mexican Street Corn (Off the Cob) – Fire-roasted corn kernels, roasted in-house, folded into a smoky chipotle mayo with red onions and sweet red peppers, topped with crumbled cotija and paprika.

Mexican Street Corn (Off the Cob) – Fire-roasted corn kernels, roasted in-house, folded into a smoky chipotle mayo with red onions and sweet red peppers, topped with crumbled cotija and paprika.

Mexican Street Corn (Off the Cob) – Fire-roasted corn kernels, roasted in-house, folded into a smoky chipotle mayo with red onions and sweet red peppers, topped with crumbled cotija and paprika.

Creamy, flavorful, and packed with just the right amount of tang! Our classic potato salad blends tender potatoes with a rich, mayo-based dressing, a hint of vinegar, and the perfect seasoning for a balanced bite. A barbecue essential!

Creamy, flavorful, and packed with just the right amount of tang! Our classic potato salad blends tender potatoes with a rich, mayo-based dressing, a hint of vinegar, and the perfect seasoning for a balanced bite. A barbecue essential!

Creamy, flavorful, and packed with just the right amount of tang! Our classic potato salad blends tender potatoes with a rich, mayo-based dressing, a hint of vinegar, and the perfect seasoning for a balanced bite. A barbecue essential!

Brisket and coleslaw egg rolls combine tender, slow-smoked brisket and creamy coleslaw, wrapped in a crispy egg roll shell. Served with a side of Thai Sweet Chili Sauce.

Pulled pork and coleslaw egg rolls combine tender, slow-smoked pulled pork and creamy coleslaw, wrapped in a crispy egg roll shell. Served with a side of Thai Sweet Chili Sauce.

Texas Twinkies are large jalapeños stuffed with tender smoked brisket and cream cheese, then wrapped in bacon for the perfect balance of smoky, savory, and spicy flavors.

Texas Twinkies are large jalapeños stuffed with tender smoked brisket and cream cheese, then wrapped in bacon for the perfect balance of smoky, savory, and spicy flavors.

Dill pickle chips

House-made pickled onions, tangy and crisp, add the perfect bite to any BBQ plate. Made fresh in-house for that ideal balance of sweet, sour, and a little kick!

Served in a Ball Mason Jar. Rendered from our prime brisket, this rich, flavorful beef tallow is perfect for frying, roasting, grilling, or adding that extra depth to your favorite dishes. Use it to crisp up potatoes, cook eggs, sear steaks, or boost the flavor of your barbecue.

Our house-made garlic fried rice is tossed with roasted garlic, green onions, and a touch of sesame oil. The perfect complement to our Adobo Smoked Then Fried Wings.

Fresh onions, hand-dredged and flash-fried to crispy, golden perfection.

Flaky, crispy empanadas stuffed with our slow-smoked brisket and seasoned potatoes, fried golden and packed with smoky, savory flavor.

A rich, creamy corn chowder with tomatoes, roasted red peppers, onions and garlic, finished with your choice of smoked sausage, brisket or pulled pork.

2 oz cup of our homemade sauce. J.Bone’s Barbecue’s Original Sauce is a classic, well-balanced blend of sweet, tangy, and savory flavors. Made with rich tomato ketchup, dark brown sugar, molasses, and a touch of Worcestershire, it delivers a deep sweetness. A hint of garlic, onion, and paprika rounds out the flavor, making it the perfect complement to ribs, pulled pork, brisket, and more.

2 oz cup of our homemade sauce. This rich tomato-based sauce blends dark brown sugar, molasses, and vinegar for a deep sweetness, while smoked paprika, chili powder, and cayenne bring just the right amount of heat. Whether brushed on ribs, slathered on brisket, or used as a dipping sauce, it delivers a mouthwatering kick with every bite.

2 oz cup of our homemade sauce. J.Bone’s Barbecue’s Carolina Vinegar Sauce is a bold and tangy tribute to true Eastern North Carolina barbecue. Made with an apple cider vinegar base, a touch of J.Bone’s Original Sauce, and a perfect blend of brown sugar, red pepper flakes, and chipotle powder, it delivers a punch of heat with just the right balance of sweetness. Layers of spice from black pepper, celery seed, and dry mustard add depth, while Worcestershire and lemon juice bring a bright, savory finish. This sauce is perfect for drenching pulled pork, mopping ribs, or adding a kick to any barbecue plate.

2 oz cup of our homemade mayo based barbecue sauce. Alabama White Sauce is a rich, tangy, and slightly spicy. Made with creamy mayonnaise, zesty apple cider vinegar, fresh lemon juice, and a touch of simple syrup, it balances bold flavors with just the right amount of sweetness.

Sweet, tangy, and mildly spicy, the Thai sweet chili sauce is the perfect dip for our crispy eggrolls.

Our 8 oz cup of classic banana pudding is layered with rich, homemade vanilla custard, fresh banana slices, and crunchy vanilla wafers. This sweet, creamy dessert embodies Southern tradition in every bite. If you know, you know—it’s Westfield famous!

A warm slice of our house-made cornbread topped with a giant scoop of vanilla ice cream hand-rolled in maple-glazed cornflakes for the perfect sweet crunch. Finished with your choice of rich caramel or strawberry drizzle. Best enjoyed in-house while the cornbread is warm and the ice cream is perfectly frozen. No guarantees on take-out or delivery of this dessert.

Boylan Soda is a premium craft soda brand known for its rich flavors and use of pure cane sugar. Founded in 1891, Boylan prides itself on high-quality ingredients and classic glass bottle packaging.

Boylan Soda is a premium craft soda brand known for its rich flavors and use of pure cane sugar. Founded in 1891, Boylan prides itself on high-quality ingredients and classic glass bottle packaging.

Boylan Soda is a premium craft soda brand known for its rich flavors and use of pure cane sugar. Founded in 1891, Boylan prides itself on high-quality ingredients and classic glass bottle packaging.

Boylan Soda is a premium craft soda brand known for its rich flavors and use of pure cane sugar. Founded in 1891, Boylan prides itself on high-quality ingredients and classic glass bottle packaging.

Boylan Soda is a premium craft soda brand known for its rich flavors and use of pure cane sugar. Founded in 1891, Boylan prides itself on high-quality ingredients and classic glass bottle packaging.

Boylan Soda is a premium craft soda brand known for its rich flavors and use of pure cane sugar. Founded in 1891, Boylan prides itself on high-quality ingredients and classic glass bottle packaging.

Boylan Soda is a premium craft soda brand known for its rich flavors and use of pure cane sugar. Founded in 1891, Boylan prides itself on high-quality ingredients and classic glass bottle packaging.

Boylan Soda is a premium craft soda brand known for its rich flavors and use of pure cane sugar. Founded in 1891, Boylan prides itself on high-quality ingredients and classic glass bottle packaging.

Boylan Soda is a premium craft soda brand known for its rich flavors and use of pure cane sugar. Founded in 1891, Boylan prides itself on high-quality ingredients and classic glass bottle packaging.

Joe Tea Half & Half is a refreshing blend of iced tea and lemonade, delivering the perfect balance of sweet and tart flavors. Made with real sugar and natural ingredients, it has a smooth, crisp taste with just the right amount of citrusy zing. A go-to drink for those who love a classic Arnold Palmer-style beverage with a bold, refreshing twist.

Joe Tea Sweet Tea is a smooth, refreshing iced tea with a rich, home-brewed taste and the perfect touch of sweetness. Made with real sugar and natural ingredients, it delivers a classic, Southern-style tea experience in every sip.

Joe Tea Unsweetened Black Tea is a bold and refreshing iced tea with a smooth, full-bodied flavor. Made with quality black tea and no added sugar, it’s crisp, clean, and perfect for those who enjoy a pure, natural tea taste without sweetness.

Super soft t-shirt.

Super soft t-shirt.

Super soft t-shirt.

Super soft t-shirt.

Do you want an amazing piece of cornbread! This is it! Each piece is approximately 3X4 inches. One piece per order.

Pinto and red kidney beans cooked in a rich, sweet, and tangy sauce. A hearty, meat-free classic that pairs with any plate.

Creamy, flavorful, and packed with just the right amount of tang! Our classic potato salad blends tender potatoes with a rich, mayo-based dressing, a hint of vinegar, and the perfect seasoning for a balanced bite. A barbecue essential!

Crisp shredded cabbage and carrots tossed in a rich, mayo-based dressing with a perfect balance of tangy vinegar, subtle sweetness, and a hint of celery seed. A refreshing, classic barbecue side!

Mexican Street Corn (Off the Cob) – Fire-roasted corn kernels, roasted in-house, folded into a smoky chipotle mayo with red onions and sweet red peppers, topped with crumbled cotija and paprika.

Creamy, cheesy, and downright irresistible! Our rich blend of sharp cheddar and Gruyère melts into a velvety sauce, coating perfectly cooked cavatappi for the ultimate comfort food. Finished with just the right touch of seasoning, it’s a must-have BBQ side!

A creamy mayo-based aioli blended with fresh garlic, dill, jalapeño, and a squeeze of lime for a bright, zesty kick.